Try It On! There Is No Wrong Way To Use It.

"Let me start by saying that I come from a long line of grill masters. I, myself have two grills, two hot smokers and a cold smoker. I make most of my own sauces and rubs. Until now that is. I decided a few months ago to try tills rubs. I have used them on pork, chicken and beef and I have to admit. They are delicious. I did a nice big pork butt with tills tastes fierce rub. After a few bites, my wife said that this may be the best rub I've made. I've forgiven her and we still live together. All kidding aside, all three are some of the tastiest I have come across. I have even mixed them to come up with the right heat. I'm ordering more today. If you try them you will not be sorry."

"Oh man, where do I begin. I put Till's Rubs on EVERYTHING. I like to rub my chicken the day before, throw it in a ziploc and grill, roast or pan fry the next day. Depending on my mood or who I am cooking for determines the level of heat! The hotter the better for me, but sometimes the kids or the girls don't always think the same way! :) Well, there will always be plenty of delicious food for me! Rub out a pork butt, shoulder or shank, puree a hundred pounds of sweet onions and fresh garlic, slather that bad boy up and down like you care and roast to perfection nice and slow around 325 degrees F. It is is pure mana. The celestials will come down from on High to feast right beside you! Till's Rubs are dynamite and can be used on pretty much everything (ok, maybe not on oatmeal, but you get the point!) and take your dishes to the next level! Keep em coming!"